They upgraded their gas grill and gave me their old Weber Gas Grill. What you see below is tonight's dinner, chicken breast marinated with Salamida State Fair Cornell Style Chicken BBQ Marinade..... the grilled veggies where just marinated with olive oil, salt, pepper and some ground garlic. As you can see, I got a good char on the veg. I like that, but really should remember to put the veg on after the meat has cooked a bit so it's not always "blackened".
Whats really cool about this grill is the left side shelf and on the right side, just out of view is a burner. Only thing missing is a beer or some wine. I forgot to pick up something, so we had a lovely large iced tea instead.
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